To that end, is this a strong cocktail? Well, looking at the alcohol quantity compared to other cocktails, it actually sits right in the middle. We prefer our spirits high quality so that we can make the best and tastiest cocktails out there. Although Tequila can actually be quite classy, there’s also more than a few very cheap versions that people use to get way to drunk. We’re not the cocktail police! Is the Italian Margarita a strong cocktail?Īs we mentioned in our recipe for the standard Margarita, the cocktail, and Tequila in general, has a reputation of being a bit of a party drink. We’d say it’s a dessert cocktail for after Mexican food, but you’re also welcome to have this cocktail as an anytime dessert of course. After all, a basic Margarita is nice after dinner, spruce it up a little bit with some Amaretto to make it a tasty dessert treat. However, considering the standard version goes so well involved with Mexican food, perhaps this recipe would be a good riff on a dessert Margarita. The Italian Margarita is a little bit harder to pinpoint for the perfect time to drink one. Yep, we’re a little over excited about Margaritas. We like to have a Classic Margarita before eating Mexican food, while eating Mexican food, or even after Mexican food. For the standard Margarita, we like to think that it’s always time to drink one! This is especially the case with Mexican food (no surprise there!). It really works! When is a great time to try an Italian Margarita? The slight bitterness and almond flavours brought out from the Amaretto also do a good job combining with the Lime Juice and the Triple Sec. This pairs nicely with some of the vanilla aspects of the Amaretto. A good Tequila can have a little bit of natural sweetness to it, along with some more interesting notes from even minor aging. Serve this as the dessert cocktail at your next dinner party, or simply mix one for yourself after a big spaghetti-filled meal.We Have a Few More Thoughts on the Italian MargaritaĪlthough it’s a little bit of a twist on a classic cocktail that really doesn’t need improvement, the Italian Margarita is a whole lot of fun. The vibrancy and acidity of the fresh juice will not just cut the sweetness of the amaretto, it will also elevate the inherent flavors in the tequila and bring balance to drink. Be sure to use fresh squeezed lemon juice. Lazzaroni has an almond cookie taste and a pleasantly viscous texture, while Disaronno and Luxardo are silky with an apricot nuttiness that is beautifully floral and fruity. You want an amaretto that is sweet (but not too sweet), velvety in texture and seriously nutty. For the measure of amaretto in the drink, it is best to use higher-quality bottlings. Tequilas like Tapatio’s Reposado or Cimarrón’s Reposado not only have a bourbon-esque quality to them, they also have notes of white pepper and cinnamon, which pair perfectly with amaretto’s custardy almond notes. When choosing a reposado tequila for the base of the drink, it is best to opt for one that has a heavier abundance of vanilla and toffee notes. But be careful because just like Stallone himself, this sour libation packs a serious punch. Using a vanilla-rich reposado tequila as the base of the drink makes it even more tasty and downright crushable. With a nutty sweetness and a bright, refreshing acidity, the drink bursts with flavor, sip after sip. Also known as the Italian Stallion Margarita, this brazenly delicious libation adds a measure of amaretto to the mix. If Sylvester Stallone was to be reincarnated as a cocktail, he would be this drink.
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