![]() ![]() The main deck is adjustable to achieve the exact thickness you want. Specialty blades are also included for easy 1/8 shoestring, 1/4 julienne, and 3/8 french fry cuts. Slightly hollow-ground for optimized gliding and sliding with the cleanest of cuts. Your hands won t slip with the food carriage attached to the guide rail.Ĭrafted using the same pure VG10 steel as used for Shun Classic Pro knives, the main blade offers a single-bevel 16˚ angle for a scalpel-like edge. The food carriage features a handle to keep fingers away from the blade at all times, in addition to a spike to keep food secure as you slice potatoes, cucumbers, carrots and more in large quantities and with little effort. Soak the whetstone for about 20 minutes, set on a damp cloth for stability, and pull the knife’s edge across the whetstone at a 16 degree angle.For safe, easy, and swift slicing of firm fruits and vegetables, the Shun Pro Mandolin delivers professional results.Regular sharpening (as needed) with a whetstone.Main deck (aside from food spike and feet) dishwasher safe handwash recommended.Main blade can be easily resharpened with a fine grit whetstone.Adjustable deck allows the user to set at any height, not just pre-set thicknesses.Comes with three different blades in addition to main blade, making plank fry, standard fry, and julienne cuts.Eco-friendly with removable main blade, allowing for resharpening rather than discarding when the blade is dull. ![]() NSF certified for use in commercial kitchens.Designed to meet the rigors of daily use in restaurants, but designed for the home gourmet.Can cut a 2-lb potato without prior prep work.Hollow-ground back of the blade creates an air pocket between the blade and the food, reducing friction and allowing for an easy glide pattern during use.Safe design food carriage handle on side of mandolin ensures that your hands are never near the blade.Made from the same high-quality VG-10 steel as the Shun Pro knives.16-degree, single-bevel blade design inspired by the 700-year-old Japanese Yanagiba blade.And you know why not?īECAUSE I’LL SLASH THEM IN THEIR PRETTY FACE, THAT’S WHY NOT. But when I’m wielding my stylish Kai Shun Pro Mandolin, no one’s going to razz me for not knowing my way around the kitchen. Yeah, I still don’t know cumin from coriander, or why anyone would want his noodles all denty. Look at me, world! I’m holding my tater-stabber just like the guys on Food Network! Without any prep work you’ll be cutting a two pound potato in seconds. It’s got a 16-degree, single-bevel blade design inspired by the 700-year-old Japanese Yanagiba blade and it’s made from high quality steel. See, I used to think a mandolin was only for people like Sting and Bruce Hornsby, but the Kai Shun Pro Mandolin is more than that. Now I’m eating an excitingly new type of potato each and every night. “Look who thinks he’s a chef, with his salad that rightfully belongs to one!”īut then I got a Kai Shun Pro Mandolin, and I couldn’t believe how much my confidence level increased. I was so self-conscious about my lack of culinary skill that I couldn’t even order a chef’s salad in restaurants for fear other diners would scoff. You can’t let it intimidate you out of trying new things. Me neither! So what? Who cares? Something like four out of five people consider themselves lousy cooks, or about half as many as consider themselves bad at mathematics. Want more great deals? Sign up for our Daily Digest emails! It slices! It dices! Look at that potato!Īnd yet, as Bryan Adams once said, it feels so right. The Woot-Off is dead, but these deals live on!
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